Momotaro Restaurant

Ninjin Sarada

carrot, ginger, soybean, citrus

• 10

Maguro*

bluefiná tuna, garlic shoyu, turnip, puffed buckwheat

• 20

Broccoli Goma-ae

Broccoli, gomae dressing, sesame seeds, scallion panko crumb

• 12

Zucchini Dengaku

grilles zucchini, miso glaze, furikake

• 12

Ichigo to Buri*

sliced yellowtail, strawberry kosho, shirodashi, sesame

• 17

Jidori Kimo

chicken liver paté, soba toast, seasonal jam

• 14

Kani Somen

house made somen noodle, dungeness crab, mentaiko, shiso pesto

• 17

Edamame

japanese sea salt

• 8

Miso Soup

house tofu, wakame, honshimeji mushrooms

• 8

Tako Su

Spanish octopus, cucumber seaweed salad, shiso mayo

• 24

Scallop Motoyaki*

lemon miso, daikon, scallion crust

• 22

Spaghetti

spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho

• 16

Tsukune Dango**

chicken dumpling, mochi rice, soft-poached egg, truffle, karashi miso (requires 15 minutes)

• 18

Mapo Tofu

Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

• 26

Yakitori Don*

grilled chicken thigh, chicken tare, soft-poached egg

• 18

Chahan*

stone bowl beef fried rice, wild maitake, soft-poached egg

• 22

Tamaki Gold Short Grain Steamed Rice

• 6

Shishito

green peppers, lemon, sea salt

• 10

Shiitake

Japanese shiitake, Tokyo negi

• 14

Gyutan*

lemon, sea salt

• 14

Kamo To Ume [Duck Breast]

umeboshi glaze, grilled endive, orange

• 17

Negima (Chicken Thigh)

shiso marinade

• 14

Tsukune*

ground chicken meatball, soft-poached egg, tare

• 12

Beef Tsukune "Sliders"*

ground wagyu, miso mustard, bao bun

• 16

Kohitsuji (Lamb)*

2pc bone-in chop, spicy miso

• 24

Mishima Skirt Steak

seasoned with Japanese sea salt

• 18

Hotate Batayaki

brown butter miso, endive, shiso-pepper vinaigrette, toasted togarashi

• 20

Alaskan King Crab

shiso ginger mayo, fried shallots

Miyazaki Wagyu**

5 oz Niigata wagyu, ponzu, yuzu kosho

• 120

Imperial Strip**

10 oz wagyu strip steak, grilled market vegetables, yuzu kosho

• 85

Tuna Cheek

bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi

Tuna Collar

bincho grilled bluefina' tuna collar, fire spice, ramen spice, lime

Kampachi

wild amber jack

• 6
• 10

Hamachi

yellowtail

• 6
• 10

Shima Aji

striped jack

• 7
• 12

Madai

snapper

• 7
• 12

Ishidai

striped beakfish

• 8
• 14

Hirame

ikejime flounder

• 6
• 10

Sake

faroe islands salmon

• 6
• 10

Akami

bluefin tuna loin

• 7
• 12

Chutoro

medium fat bluefin belly

• 10
• 18

Otoro

fatty bluefin belly

• 12
• 22

Kohada

gizzard shad

• 7
• 14

Saba

mackerel

• 6
• 10

Aji

horse mackerel

• 6
• 10

Botan Ebi

spot prawn

• 6
• 10

Yari Ika

Japanese Hokkaido squid

• 6
• 10

Baja Uni

purple sea urchin

• 10
• 18

Hokkaido Uni

bahun urchin

Ikura

marinated salmon roe

• 8
• 14

Unagi

barbecued freshwater eel

• 6
• 10

Tamago

sweet omelet

• 4
• 6

Aji Yakusugi

sugi smoked aji, wa yakumi

• 16

Aburi Beni Toro

salmon belly, karashi miso, battera konbu

• 9

Aburi Otoro

daikon, yuzu, sudachi ponzu

• 14

Aburi Saba Toro

with daikon shoga ponzu

• 7

Kumamoto Beef to Hotate

garlic sauce, fried shiso

• 16

Hokkaido Hotate

scallop, uni, ikura

• 11

Akami to Negi Toro

toro tartare, kizami wasabi

• 11

Edomae Anago

Tokyo Bay saltwater eel, nitsume sauce

• 8

Ika to Sake

spear squid, ikura, smoked salmon

• 8

Karai Tuna

bigeye tuna, gochujang, sesame oil, togarashi, honey

• 16

Una-Kyu

barbecued eel, cucumber, unagi sauce

• 15

Kanpyo Roll

traditional sweet braised gourd

• 8

Shio Koji Sake

salmon, avocado yuzu mousse, salmon skin

• 14

Momomaki

big eye tuna, spicy octopus, pickled daikon

• 24

Kani Jomaki

snow crab, unagi, tamago, cucumber, shiso

• 16

Tekka Maki

bluefin tuna roll

• 14

Negi Toro

fatty tuna belly, tokyo scallions

• 16

Negi Hamachi

chopped yellowtail hamachi, tokyo scallion

• 14

Baby Shiitake Maki

baby Washington state shiitake tempura, togarashi

• 12

Chef's Seasonal Nigiri Selection*

• 75

Chef's Seasonal Sashimi Selection*

• 85

Freshly Grated Wasabi Root

limited availability

• 8

Edamame

japanese sea salt

• 8

Shishito Robata

green peppers

• 10

Shiitake Robata

Japanese shiitake with Tokyo negi, shiso mayo

• 14

Kabocha Goma-Ae

roasted kabocha, honey crisp apple, sesame

• 12

Sizzling Veggie Udon

udon in mushroom broth with seasonal vegetables

• 20

Chahan

stone bowl fried rice, maitake mushroom, vegetables, organic egg

• 20

Baby Shiitake Maki

baby Washington state shiitake tempura, togarashi

• 12

Cucumber Avocado Maki

• 9

Edamame

japanese sea salt

• 8

Tako Su

Spanish octopus, shiso mayo

• 24

Buri*

sliced yellowtail, avocado, pickled turnip, ume vinaigrette

• 16

Yakitori Don*

grilled chicken thigh, soft-poached egg

• 16

Chahan*

stone bowl beef fried rice, wild maitake, soft-poached egg

• 22

Side of Tamaki Gold White Rice

• 5

Shiitake

Japanese shiitake with Tokyo negi

• 14

Shishito

green peppers

• 10

Gyutan*

lemon, sea salt

• 14

Kamo to Ume

grilled duck breast, umeboshi glaze, grilled endive, orange

• 17

A5 Miyazaki Steak*

5oz steak, mushroom, yuzu kosho

• 100

Tekka Maki

bluefin tuna roll

• 12

Negi Toro

fatty tuna belly, tokyo scallions

• 16

Negi Hamachi

chopped yellowtail hamachi, tokyo scallion

• 12

Shio Koji Sake

salmon, salmon skin, avocado yuzu mousse

• 14

Chef's Seasonal Nigiri Selection*

• 70

Chef's Seasonal Sashimi Selection*

• 80

Fresh Grated Wasabi Root

• 8

Aji Yakusugi

sugi smoked aji, wa yakumi (2pc)

• 14

Aburi Otoro

daikon, yuzu

• 13

Kampachi

wild amber jack

• 6

Hamachi

wild yellowtail

• 6

Shima Aji

striped jack

• 7

Madai

red seabream

• 7

Ishidai

knife jaw fish

• 7

Hirame

ikejime flounder

• 6

Sake

faroe islands salmon

• 6

Akami

bluefin tuna loin

• 7

Chutoro

medium fat bluefin belly

• 11

Otoro

fatty bluefin belly

• 13

Kohada

gizzard shad

• 7

Saba

mackerel

• 6

Aji

horse mackerel

• 6

Botan Ebi

spot prawn

• 6

Yari Ika

Hokkaido squid

• 6

Baja Uni

purple sea urchin

• 8

Hokkaido Uni

bahun uni

SHIMA AJI

striped jack mackerel

• 12

HAMACHI

yellowtail

• 10

AKAMI

bluefin tuna loin

• 12

MADAI

snapper

• 12

CHUTORO

medium fat bluefin belly

• 16

OTORO

fatty bluefin belly

• 19

ARTIC CHAR

• 9

ZUKE CHAR

• 9

MOMO JR.

spicy octopus, tuna tartar, pickled daikon, nikiri

• 24

SHIO KOJI SAKE

salmon, avocado yuzu mousse, salmon skin, ikura

• 14

SCALLOP

diver scallop, yuzu kosho, pickled onion, fried garlic

• 16

KING CRAB

king crab, ginger mayo, tempura shallot, lemon wedge

• 28

TUNA, TUNA, TUNA

akami, chuturo, tartare, nikiri, myoga salad, wasabi

• 35

JEWEL BAKO

Chef's slelection of 12pc seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, nori sheet

• 45

GYOZAMEN "DUMPLING RAMEN"

tonkotsu broth, pork cheek gyoza, ajitama, gochugaru scallion, menma

• 22

FROM THE COALS

red miso lamb chops (2pc)

• 24

FROM THE COALS

hamachi collar

• 14

MOMO ROYALE

double-patty burger, house-made bao bun, satsumaimo fries

• 24

SPICY CHICKEN SANDO

crispy fried chicken, provolone cheese, satsumaimo fries

• 18

NAGOYA STYLE TEBASAKI WINGS

sweet soy-pepper glazed wings, belgium endive, ranchi sauce

• 18

UNI PASTA

uni, rock shrimp, shiso

• 23

SCALLOP

scallop, calamansi, kiwi, coconut milk, pickled onions

• 16

GYOZA

pork & chicken filling, soy dipping sauce (6pcs)

• 14

MISO SOUP

shimeji mushroom, seaweed, scallion, tofu

• 9

EDAMAME

japanese sea salt

• 8

CUCUMBER ALA BAGEL

shio koji dressed cucumber, smoked trout roe, robiolina, bagel spice, crispy salmon skin

• 14

TUNA TOSTADA

crispy nori, tuna tartare, avocado, pickled red onion, lime

• 16

HAPPI SALADA

local greens, sunflower sprout, sunchoke, carrot dressing

• 12

RENKON HASAMI-AGE

sweet + spicy chicken and pork, lotus root, herb salad, shogun dressing

• 12

SATSUMAIMO FRIES

japanese sweet potato fries, miso mayo

• 9

BLISTERED SHISHITO

bonito mayo, togarashi

• 12

Pirikara Gyu

crispy A5 rib meat, dashi marinated eggplant, turnip, negi, bamboo, shungiku, spicy pepper glaze

• 18

CHAHAN

stone bowl beef fried rice,wild maitake,soft-poached egg

• 22

TAMAKI GOLD

steamed short grain rice

• 6

Ebi Katsu Don

panko breaded tiger shrimp, sweet soy, scallion tartar sauce, pickled shishito

• 26

Chicken Curry

crispy chicken thigh, sweet + savory curry sauce, pickled turnip

• 24

MONK'S JOURNEY

ceres vodka, aloe liqueur, matcha, lime

• 17

SOBA

buckwheat infused tequila, nori infused kiyomi rum, lime, cucumber, thai spice bitters, soy sauce

• 17

SALARYMAN

mezcal, oloroso sherry, wild thai banana, japanese curry, lemon, toki water

• 16

OTAKU

brokers gin, arbikie nadar gin, campari, pineapple, lime, 5-spice bitters, sorghum

• 18

KOBAYASHI

zhumir aguardiente, rice shochu, coconut milk, ube, yuzu, pineapple

• 18

BAMBOO

junmai sake, selephant kokuto shochu, dolin blanc vermouth, shiso bitters

• 18

HANKO STAMP

rye whiskey, nigori sake, amaro montenegro, jikuya black shochu

• 17

KABA OLD FASHIONED

evan williams bourbon, mars iwai whisky, bitters

• 18

ROKU HIGHBALL

shiso & ginger infused roku gin, toki water

• 15

HAKU HIGHBALL

hibiscus infused haku vodka, toki water

• 15

TOKI HIGHBALL

suntory toki whisky, toki water

• 15

DONYU SURU, AN INTRO

mars iwai, akashi blended, suntory toki

• 28

NIKKA, BY JAPAN'S OLDEST DISTILLERY

coffey grain, taketsuru pure malt, from the barrel

• 50

GIN SHOTTO, SILVERSHOT

ki no bi, nikka coffey, suntory roku

• 34

MIZU TO MAI, WATER + RICE = SAKE

DRY MOUNTAIN, eiko fuji, honjozo DEMON SLAYER, wakatake, junmai daiginjo THE BLUE ONE, joto, nigori

• 25

FORBIDDEN MURASAKI

ube, coconut milk, chai, demarara, lemon

• 10

MIYOTA PRECISION

sakura blossom tea, sumac, lime, tonic

• 12

WILD BLOSSOM

hibiscus, osmanthus petals, lemon, toki water

• 13

BLACK ROSE

genmaicha tea, black sesame, orange, szechuan & sansho- pepper, rose water, yuzu

• 13

SHISO LEMONADE

shiso cordial, fresh-squeezed lemon

• 7

GINGER BEER

house made ginger beer, ginger, lime

• 6

MANEKI-NEKO

valrhona chocolate bar, pretzel cluster crunch, orelys whipped ganache, salted okiwana caramel ice cream

• 15

PASUNIPPU KOKUTO

parsnip cake, black sugar caramel, golden creme fraiche ice cream, carbon black cocoa crumble

• 15

MISO BANOFFEE

brown butter blondie, miso, coconut coffee cream, roasted banana ice cream, crunchy caramel rice

• 15

TOROPIKARU

Hojicha cremeux, grilled pineapple, candied cashews, puffed grains, mango passionfruit sorbet, pineapple chips

• 15

HOUSEMADE ICE CREAM

ask your server about current seasonal flavors

• 6

ORANGE RASPBERRY MOUSSE CAKE

Candied orange sponge cake, raspberry mousse, white chocolate, matcha tuile, freeze dried raspberry

• 12

GUABA KOKONATSSU SUNDAE

Guava sherbet, toasted coconut ice cream, semifreddo cheesecake bits, honey graham, vanilla bean whipped cream

• 14

MISO BANOFEE

Brown butter blonde, miso, coconut coffee cream, roasted banana ice cream, crunchy caramel rice

• 14

ICE CREAM

ask your server about current seasonal flavors

• 6

Spicy Cucumber

english cucumber, onion, spicy dressing

Blistered Shishito

bonito aioli, bonito flakes (can be made vg)

Satsumaimo Fries

served with sweet miso mayo

Tuna Tostada

crispy nori, tuna tartare, avocado, pickled onion, lime

Scallop Temaki "Handroll"

diver scallop, yuzu kosho, pickled onion, fried garlic

Mentaiko Spaghetti

shrimp, shiso, creamy mentaiko sauce

Pirikara Gyu Don "Over Rice"

crispy A5 beef, eggplant, turnip, bamboo, spicy pepper glaze

Sliders

beef tsukune, bao bun, miso-mustard sauce

Chicken Katsu Don

panko fried chicken, tendon sauce, green garlic

Raspberry Orange Mousse Cake

Seasonal Ice Cream